Microwave Cakes: Quick And Easy Desserts

When it comes to dessert, recipes that are quick and simple – and of course delicious – are always better. An example of a quick and easy dessert is microwave cakes.

You may not believe it, but the microwave is one of the few appliances that can perform tasks other than heating and reheating food, which helps for easy meals.

The microwave provides high and consistent temperatures that are good for dishes with simple preparations.

It is also perfect for recipes that do not require stirring or slow cooking.

Things to keep in mind when making microwave cakes

Preparation of the microwave

Before using the microwave for any kind of recipe, prepare it before cooking for a better cooking as well as end result:

• Clean the microwave.
• Select time interval, current and intervals.
• Choose the right materials for cooking . We should choose utensils that are microwave-safe, such as glass dishes, paper towels, microwave plastic packaging and cooking bags.

Choose the right ingredients

There is a wide variety of preparations and ingredients for cooking.

But if we are trying to make a cake in a microwave, we should use foods and ingredients with certain properties:

• They should be able to be cooked in less than 5 minutes.
• The ingredients should have spongy results.
• For health reasons, ingredients should be low in calories.

How to make microwave cakes

To make a first-class delicious microwave cake, you only need a few ingredients and the right utensils.

Ingredients

• 1 tablespoon pure cocoa or baking chocolate (30 g)
• ½ tablespoons butter at room temperature (10 g)
• 2 eggs
• 2 tablespoons warm milk (30 ml)
• 3 tablespoons flour, universal (45 g)
• 1 pinch baking powder

Kitchen equipment

• 2 microwave-safe cups
• 1 sax
• 1 measuring cup

Preparation

• First prepare bake chocolate or pure cocoa. Using a spoon or a measuring cup, measure 30 grams of chocolate or cocoa.
• Then melt the chocolate in the microwave, approx. 40 seconds, in one of the safe cups of the microwave.

• Then add the butter to the chocolate and stir until the mixture is homogeneous.
• After mixing, mix eggs and milk into the mixture. Stir constantly to maintain the consistency of the mixtures.
• In the second cup, sift the flour with sugar and baking powder.
• Mix them to add them to the chocolate mixture later. Gently stir all the ingredients together.
• Next, cut three openings in the bottom of each cup that you will need for cooking: This will help circulate air and steam in the cup.

By doing this, our microwave cake will be nice and spongy.

• Distribute the mixture evenly and pour it into the cups and fill them halfway so that the cakes come out the same size. They should have enough space to expand without rising above the edges.

How to make these delicious microwave cakes to make them the best

Before preparing the cakes in the microwave, we need to cover the microwave plate with a napkin. In addition to preventing swine, it will also help the cake to rise and grow quickly.

• Then select the microwave cooking function to make the cake.
• Do not cook them for more than one and a half or two minutes on medium heat. After cooking, take them out of the microwave.
• Afterwards, tip them, but do not remove them from their cup and let them cool for 3 minutes. This technique keeps all the heat inside the cooking container and the cake.

By doing this , the cake will continue to be cooked with the remaining heat, even after it is taken out of the microwave. Another benefit of using this technique for these types of recipes is that it prevents overbaking.

• Finally, after the cakes have rested for the previously specified time, remove them from their cup.

And you are done making a delicious chocolate dessert.

In addition to enjoying a soft and spongy texture that the cake should have, we have also made it simple and possible to make in no time.