Learn How To Make Fried Rice With This Easy Recipe

The Chinese have popularized fried rice to the point where it is one of the most eaten dishes in the world today. In the end, rice is a versatile ingredient that is even used to make desserts.

In order to make fried rice, it is first of all absolutely necessary to understand the importance of a good wok dish, and know the necessary spices for this dish. Without them, your fried rice will not taste as good as it should.

But you should keep a very important concept in mind when it comes to the type of spices that this recipe requires. We are talking here about soy sauce, an essential dressing in almost all oriental dishes. This ingredient ensures that your fried rice has the distinctive taste that sets it apart from others. In addition, it is a very simple, convenient and inexpensive way to season this dish.

It does not matter if you are not that good at cooking or if you simply do not have much time to cook. Soy sauce makes your fried rice very tasty no matter what!

However, there are other things we should share with you before we start explaining how to make the recipe.

Fried foods

From a nutritional point of view, fried rice is not very popular. However, this does not mean that it is categorically bad or contraindicated.

In fact, it is important that your diet is balanced in relation to the lifestyle you lead. To illustrate this better, it’s not just about what you eat. A sedentary lifestyle along with a diet rich in fat, cholesterol and carbohydrates is not good for you.

However, there is nothing wrong with eating fried foods sparingly. You should always keep in mind that although you can eat any type of food, you should avoid highly processed or synthetic foods as much as possible.

Quick and delicious homemade fried rice

Ingredients

• 1 1/2 cups white rice (180 g)
• 2 cups water (500 ml)
• 2 tablespoons extra virgin olive oil (30 ml)
• 1 tablespoon salt (15 g)
• 1 large carrot
• 3 tablespoons soy sauce (45 ml)
• 1 large onion
• 2 leeks
• 1 pinch ground black pepper

Preparation

1. You should have a microwave as it allows you to make the recipe much faster.
2. Pour the water into a heat-resistant bowl and add salt and olive oil.
3. Then set the timer to 90 seconds and cook it in the microwave at maximum temperature.
4. Take the water out of the microwave and add the white rice. Set the microwave to 10 minutes at maximum temperature.
5. While the rice is in the microwave, finely chop the carrot, onion and leeks.
6. Then add olive oil to a frying pan, heat it and add all the vegetables.
7. Saute the vegetables and never stop stirring. That way, the vegetables will not burn on, or lose their aroma and flavor.
8. Add a touch of soy sauce and continue stirring.
9. When the rice is ready, incorporate it into the dish, add more oil and soy sauce and stir well.
10. The ingredients must be mixed well to ensure the best possible taste. After a few minutes, taste the rice to make sure it is well seasoned.
11. Finally, turn off the heat and sprinkle some pepper on top of the dish.

Enjoy!