Learn How To Make A Delicious Gingerbread

Nothing beats a good homemade dessert for one’s afternoon coffee. In this article, you can learn how to make a delicious gingerbread. Do not miss this delicious recipe!

Gingerbread

Just by reading the name, your mouth will start running in water. Imagine  enjoying this delicious dessert with your friends and family. Mums!

Since ginger will give the cake a unique and different taste, you will definitely be able to impress everyone with it as well. Below you can read about two amazing recipes for gingerbread.

Gingerbread with lemon and honey

Ingredients for the gingerbread

• 175 grams of butter
• 75 grams of honey
• Lemon zest
• 175 grams of flour
• 3.75 ml ginger
• 2 eggs

For the glaze

• A tablespoon of honey
• The juice of a lemon

Preparation

• First switch on top of 175 ° C.
• Then melt the butter over a water bath.
• When almost melted, add honey and lemon zest and mix well.
• Allow to cool and then add the remaining ingredients (flour, ginger and eggs).
• Grease a mold and  pour in the mixture.
• Bake the cake in the preheated oven for about 30 minutes.
• While the cake is baking, you can make the icing. To do this, first put honey and lemon juice in a saucepan over medium heat. When both ingredients are hot and melted together, the icing is ready.
• When you take the cake out of the oven, prick some holes in it with a fork and pour the icing on top so that it runs down the entire cake.

• The cake should soak up the entire icing.
• Let it cool  and enjoy!

Easy, right? You can also  decorate the cake just the way you want it  (for example, you can add candied ginger on top).

Cheesecake with ginger

If you fancy something different and you love cheesecake, then this is a recipe for you: Cheesecake with ginger that your whole family will love. It is also easy to cook.

Ingredients

• Gingerbread cookies (about 20 pieces)

• 75 grams of butter
• 200 grams of cream cheese
• 3 tablespoons cream
• 2 eggs
• 50 grams of sugar
• 1 piece of fresh ginger root
• Strawberry jam

Preparation of gingerbread

• First, make the bottom with the gingerbread cookies. Crush the cookies until they are completely powdered.
• Melt the butter. Add the butter to the crushed cookies and mix well.
• Cover a mold with the mixture  you just made. Press the bottom as much as you can and make sure it is flat and even.
• Put eggs, sugar, cream and cream cheese in a bowl and mix well.
• When the mixture is smooth, grate the ginger root and stir into the mixture.
• Pour this mixture over the bottom. Bake in a preheated oven at 160 ° C for about 30 minutes.
• Make sure you do not bake it for too long so that it does not get dry. Therefore, make sure that you check the cake every few minutes while it is in the oven.
• Finally, take the cake out of the oven and wait for it to cool. Then take the cake out of the mold and add a layer of strawberry jam on top.

Your dinner guests will love this delicious and original dessert!