Four Homemade Apple Pie Recipes

You probably already know a few apple pie recipes. But these four recipes we want to share with you today are something very special.

Apples are healthy. Maybe not in a cake. But when they are fresh, they rejuvenate your skin and strengthen cardiovascular health. They are also rich in vitamins A, B and C, and help reduce the bad cholesterol in the blood.

These four homemade apple pie recipes are easy to make and also really delicious:

Four new apple pie recipes to try

Grandma’s simple apple pie

Ingredients

• 300 g flour
• Three eggs
• 300 ml of milk
• 125 ml oil
• Three apples, cut into cubes
• Three tablespoons of cornstarch (30 g)

• Vanilla

Course of action

1. Beat the eggs and add sugar, oil, milk and vanilla.
2. Stir in the flour until the dough is smooth.
3. Add the apple cubes and cornstarch to the mixture.
4. Grease a round cake tin with a little oil, and sprinkle a little flour on top.
5. Pour the cake batter into the mold, and bake on medium heat for 25 minutes.
6. Take the cake out, let it cool, and take it out of the mold. Sprinkle with sugar or icing.
7. You can also decorate the cake with a layer of whipped cream.

2. Caramelized apple pie

Ingredients

• 300 g flour
• 300 g sugar
• 125 ml oil
• 2 eggs
• 2 tablespoons baking powder (20 g)
• 150 ml of milk
• Vanilla
• Roasted lemon (to taste)
• 5 large apples

Course of action

• This is one of the most satisfying apple pie recipes. Mix a little sugar with a little water in a saucepan and heat it until it turns into caramel. Then set it aside.

• Wash, peel and slice the apples and place them on top of the caramel.
• In a new bowl, mix the rest of the sugar, eggs, vanilla and lemon zest together.
• Stir the mixture well until the sugar dissolves. Gradually add the oil while stirring gently.
• Add the flour, baking powder and milk to give a sticky dough.
• Pour the mixture over the apples and caramel, and bake it in the oven at 180 ° C for 45 minutes.
• Then let it cool and turn it out of the mold.
• Sprinkle with cinnamon to taste and serve.

Also read: How to make tiramisu

3. Apple and almond cake

Ingredients

• 4 large green apples
• 1 tablespoon cinnamon (10 g)
• 250 g margarine
• 350 g sugar
• 6 eggs (separate the egg whites and egg yolks)

• 500 g flour
• 400 g chopped roasted almonds
• 250 ml milk
• 1 tablespoon vanilla (10 g)

Course of action

1. Preheat the oven to 180 ° C.
2. Grease a cake tin and sprinkle it with a little flour. The mold must have a diameter of approx. 26 centimeters.
3. Wash, peel and remove the seeds from the apples. Cut them into medium-sized pieces.
4. Put apples, cinnamon and sugar in a large saucepan. Heat on high heat until the sugar melts.
5. Let it cool, sift the liquid and mix it with the milk. Set the apples aside.
6. Use an electric whisk to mix the margarine with the rest of the sugar in a bowl. Add egg yolks one by one.
7. Add flour, milk and vanilla, and stir on low speed. Set it aside.
8. Beat the egg whites stiff and add them to the previous mixture.
9. Add the almonds and apples you previously set aside.
10. Bake the dough for approx. 45 minutes. Stick the dough with a toothpick or fork. The cake is finished when the dough no longer sticks to the fork.

Also read: Four homemade low-calorie desserts

4. Puff pastry cake

Ingredients

• 1 rectangular sheet of chilled puff pastry
• 3 medium-sized apples
• 3 tablespoons sugar (45 g)
• 3 tablespoons butter (60 g)
• 4 tablespoons honey (100 g)
• A glass of sugar to decorate with

Course of action

1. Preheat the oven to 200 ° C.
2. Put baking paper on a baking sheet.
3. Spread the puff pastry with a rolling pin. Then cut the irregular edges and place it on the lined tray.
4. Puncture the dough with a fork so that it does not rise too much when baked.
5. Peel a squash, grate it and squeeze the juice. Cut them into slices and spread on the dough.
6. Sprinkle with sugar.
7. Then bake for 25 minutes or until the dough is browned and the apples are tender.
8. In the microwave, melt the honey for 30 seconds. Use the melted honey as a glass clock.
9. Then bake for five minutes.
10. Remove the baking paper and allow to cool.
11. Finish with icing or sugar.